You can also use this recipe for thick pork chops in the oven, plus baked boneless pork chops! All you need to do is adjust the cooking time: add 2-3 minutes for thick pork chops, and reduce the time similarly for boneless. I'm a big fan of simple Italian breadcrumbs for these oven roasted pork chops, but there are so many great ways to season pork chops! Feel free to make your own, or try my herb-crusted pork seasoning or a classic sweet and spicy pork rub!.Pull them out as soon as they reach it so they don't overcook and get tough. Keep a careful eye on the temperature of the pork chops, and check them regularly with a meat thermometer once they get close to 145☏.Make sure to cook them at a high temp to caramelize the pork chops and lock in those juices! ![]() Pork chops are naturally tender, so they don't benefit from low and slow cooking.Remove from the oven and let rest for 5-10 minutes, then serve!.Place the baking sheet in the oven and bake until the breadcrumbs are golden brown and the internal temperature of each pork chop is 145☏, approximately 20 minutes.Place the breaded pork chops on to the greased baking sheet.Dip the egg-coated pork chops into the breadcrumbs, pressing more coating on with your hands until all sides are completely covered.Dip each pork chop into the eggs until coated on all sides.In a shallow dish large enough for the pork chops, whisk the eggs with a fork.In a small bowl, combine both types of breadcrumbs, garlic powder, and Parmesan cheese, and mix until evenly combined. Preheat the oven to 450☏, then spray a baking sheet with cooking spray and set aside.I promise you're going to love them just as much as I do! Try this easy breaded pork chops recipe with pork gravy and mashed potatoes for a classic meal, or slice them up in a salad or layer them up on a sandwich with katsu sauce there's no going wrong! Oven Pork Chops Ingredients 4 boneless pork loin chops (1 lb) 1/4 cup Gold Medal all-purpose flour 1/2 teaspoon seasoned salt 1/4 teaspoon garlic powder 2 to 3 tablespoons milk 1/2. Plus, thanks to the high temperature cooking, this recipe works for everything from thick, thin, boneless or bone-in chops! Crispy, juicy, tender baked breaded pork chops, and they're so, so easy. Time after time again, however, I keep coming back to the most reliable of all: breaded oven pork chops! They're all the best things about pork. The affordable price meant we could always afford a dinner that kept us full, and there's always some new way to serve them! There's nothing quite as reliable as a pork chop to make dinner easy, hearty, and delicious! Pork chops have been a standard in my kitchen since I was a child. And, with only six ingredients and a cook time of under half an hour, it'll be done before you believe it! Jump to: There's just nothing like juicy, succulent pork chops in the oven! With my Recipe for Breaded Pork Chops, you'll be serving up the juiciest oven-fried pork chops you'll ever have. Jump to Recipe Jump to Video Print Recipe
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